Title: Lemon Pasta with Capers
Categories: Pasta Microwave
Yield: 6 Servings
| 1/2 | | Recipe lemon pasta or 6 Ounces uncooked spaghetti |
| 2 | | Cl Garlic, crushed |
| 1/2 | c | Margarine or butter |
| 1/2 | c | Dry white wine or apple juice |
| 2 | tb | Capers |
| 1 | tb | Lemon juice |
| 1 | tb | Chopped fresh or 1 ts Dried basil leaves |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 2 | tb | Chopped fresh parsley |
Cook pasta as directed in recipe or on package; drain. Cook garlic in
margarine in 1-quart saucepan over medium heat until garlic is golden
brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil,
salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with
parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING.